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Black Seed (botanic name: Nigella Sativa) has been used for medicinal purposes for centuries. It originated from Southeastern Asia and also used in ancient Egypt, Greece, Middle East and Africa. In Islam, it is regarded as one of the greatest forms of healing medicine available. It is a flowering plant, of which seed is used as a spice. The seed is called black cumin in English, while in old Latin it was called ‘Panacea’ meaning ‘cure all’. In Arabic it is termed as ‘Habba Sawda’ or ‘Habba Baraka’. It is also known as ‘Kalo jeera’ (in Bangladesh), ‘Kalonji’ (in India) and ‘Hak Jung Chou’ in (China). Both seeds and oil extracted from this plant are used in medicinal purposes.

The Black Seed oil derived from the Nigella Sativa seeds are cold-pressed under fairly light pressure. By this just the most valuable liquid ingredients end up in the final product. The final product is free from preservatives or other additives.

Studies have shown that Black Seed oil contains antioxidants that protect the body from free radicals. Additionally Black Seed oil is a tremendous source of essential fatty acids. Adding this natural remedy to your daily routine is an excellent way to maintain great health.

What gives black seed its ability to have a cure for many diseases is its ability to support a weak immune system. That would be specifically for those of us who are always getting ill, feel run down and have little energy. It gives your defense system the ability to fight.

Black Seed (Nigella Sativa) has now 5 seperate patents in the US for the treatment of 1) Diabetes (US 6042834), 2) for inhibition of cancer cell growth (US 5653981), 3) Improvement of the Immune System (US 5482711), 4) Viral Infections (US 6841174) and 5) Psoriasis (US 6531164).
In the UK there is a patent of Black Seed for the treatment of asthma; Patent EP1709995.
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